FEATURES

From Filipino favorites to world-class eats, all in one festival

This September, SM Supermalls invites foodies nationwide to embark on a delicious culinary journey at SM Food Fest 2025!

It’s a month-long celebration of food, feasts, and fun that delights everyone with a gastronomic experience of flavors. From Filipino comfort food to Mediterranean feasts, Japanese classics, Italian staples, and Mexican bites, SM Food Fest brings together the best of the best under one roof. And what better way to celebrate than by diving into each restaurant’s crowd-favorite dishes?

Celebrate life the Mediterranean way!

The famous Meat Platter Lamb from Souv! by Cyma is perfect for sharing, while the hummus and pita are sure to tickle your tastebuds.

This is how Greece celebrates: with food, with family, and with flavor. At Souv! by Cyma, indulge in their slow-roasted Meat Platter Lamb that’s grilled to perfection. For lighter bites, the hummus and cheese saganaki, featuring crispy fried mizithra cheese with fig jam and honey, are sure to satisfy.

Oh My Greek Tavern’s Gyro Rice and Spanakopita are true Mediterranean delights. 

Over at Oh My Greek Tavern, treat yourself to their Pork or Beef Gyro Rice and savor every delicious bite. For something flaky and hearty, the Spanakopita—a Greek classic filled with spinach and feta, wrapped in golden pastry—brings savory flavors and comfort to every plate.

Indulge in Italian flavors

Amici’s Spaghetti White Vongole E Gamberetti and Frutti di Mare Pizza are oozing with seafood goodness.

A stop at Amici means comfort food made for sharing. Their Spaghetti White Vongole E Gamberetti remains a crowd favorite, along with Frutti di Mare Pizza and the hearty Spinach Artichoke Dip.

Italianni’s Chicken Cacciatore and Eggplant Parmigiana are timeless Italian classics.

At Italianni’s, it’s all about the classics that keep diners coming back: Seafood Cioppino, Eggplant Parmigiana, Chicken Cacciatore, and Chicken Florentine. Pair these with their famous Sicilian Salad for a hearty Italian spread that feels like home.

Take pride in Filipino flavors

Mesa’s iconic Crispchon and Tinapa Rolls are crispy, flavorful, and unforgettable.

Mesa Filipino Moderne takes pride in reinventing traditional dishes. Their iconic Crispchon, a deep-fried piglet wrapped in malunggay crepe with cucumber, leeks, and wansoy, steals the show with its succulent meat and crispy skin. It is made more delectable by their store-made dips, making it the star of the table. Other crowd-pleasers that are creative twists on Filipino heritage flavors include Tinapa Rolls, Binagoongang Baboy ni Kaka, and Pomelo Salad.

Manam’s famous Sinigang na Beef Short Rib and Watermelon is a modern twist on a Pinoy favorite, and their Crispy Sisig is a must!

Meanwhile, Manam continues to win hearts with its beloved Sinigang na Beef Short Rib & Watermelon, a refreshing and hearty take on the classic sour stew. Other bestsellers like Sizzling Corned Beef Belly Kansi, House Crispy Sisig, and Crispy Pancit Palabok prove why it’s a go-to for groups craving modern Filipino comfort food.

Say itadakimasu and dive into an authentic Japanese feast

Yayoi’s Chicken Namban Teishoku and  Nagoya-style Hitsumabushi Teishoku are sets that are loved for their flavor and balance.

For Japanese food lovers, Yayoi serves hearty teishoku sets that are both filling and flavorful. Their bestselling Chicken Namban Teishoku, with crispy fried chicken topped with tartar sauce, is a must-try. Equally popular are the Teriyaki Salmon Teishoku with stir-fried vegetables, and the Nagoya-style Hitsumabushi Teishoku with grilled eel over rice, served with a warm dashi broth.

Ramen Nagi’s rich and flavorful Butao King ramen and Black King ramen are all-time bestsellers.

On the other hand, ramen fans know there’s no better place than Ramen Nagi. Its signature bowls—the Butao King (the original tonkotsu favorite), the fiery Red King, and the bold Black King—are cult favorites. Limited-edition flavors also make every visit an exciting experience.

Spice up your weekends with smoky, savory Mexican delights

Gringo’s Smokehouse Barbecue Ribs and Char-grilled Chicken serve fall-off-the-bone goodness with every bite.

For bold, smoky flavors, Gringo never disappoints. The tender and meaty Smokehouse Barbecue Ribs come served with a side of nachos for the perfect bite. And of course, there’s Gringo’s Char-grilled Chicken with its flavor that’s off the charts and tenderness that melts in your mouth.

Chili’s Fajita Trio and Tostada Chips & Salsa are a Tex-Mex  twist on Mexican classics.

Chili’s, a Tex-Mex icon, offers a fun twist with its playful menu. Standout items include the Fajita Trio, Tacos, and the iconic Tostada Chips & Salsa.

It’s a feast for every craving!

Whether you’re craving a Greek feast, Italian pasta, Filipino comfort food, Japanese ramen, or Mexican street eats, SM Food Fest has something for every palate. This September, gather your family and friends, explore a world of flavors, and celebrate food that brings people together—only at SM Supermalls.

For more details, visit www.smsupermalls.com or follow @SMSupermalls on social media.

The Department of Trade and Industry (DTI), in celebration of Philippine Creative Industries Month, successfully concluded the first-ever Malikhaing Pinoy Expo 2025, a landmark festival of artistry, culture, and innovation held last September 3–7 at the SMX Convention Center Aura, SM Aura Premier.

Showcasing Filipino Excellence

The creative industries are important for us because this is really where we excel… I really believe that we must send our aces out there.”” said Trade Secretary Cristina A. Roque

Bringing together thousands of creative professionals, entrepreneurs, students, and culture enthusiasts, the expo served as a vibrant platform to showcase the limitless talent of Filipino creatives across diverse sectors. From audiovisual media and digital interactive content, to design, publishing, performing arts, and traditional cultural expressions, the expo highlighted the breadth and depth of the country’s creative industries.

Meanwhile, DTI Assistant Secretary Nylah Rizza D. Bautista highlighted the transformative role of digital storytelling in today’s creative landscape: “Digital storytelling is a powerful tool in shaping meaningful connections and driving positive change.”

SMX Aura as a Creative Hub

The Malikhaing Pinoy Expo 2025 at SMX Aura marked a historic first for the country’s creative industries, proving that the Philippines is not only rich in talent but also ready to take its place as a global creative powerhouse—powered by Filipino artistry, innovation, and collaboration.

About SM Supermalls MSMEs

Celebrating 40 Super Years of Evolving With You, SM Supermalls—one of Southeast Asia’s largest mall developers and operators with 88 malls nationwide—marks a new era of connecting communities and redefining the malling experience through sustainability, innovation, and inclusivity. SM also champions Filipino entrepreneurship, empowering MSMEs—driving local growth, showcasing homegrown talent, and fueling the Filipino spirit of enterprise. Be part of this success story—visit msme.smsupermalls.com or email customercare@smsupermalls.com to grow your business with SM today!

Built on a family’s passion and collection of heirloom seafood recipes, Bugsay Seafood Restaurant has grown from humble beginnings into one of Cagayan de Oro’s most loved dining spots. With its focus on fresh catch, authentic flavors, and unique takes on Filipino seafood, Bugsay continues to charm locals and visitors alike. Its success has paved the way for expansion, including a home at the 3rd level of SM CDO Downtown, where diners can experience an unforgettable seafood feast.

One of Bugsay’s signatures is its many versions of Kinilaw, whether made with fresh fish or the more adventurous sea urchin (tuyom), highlighting Mindanao’s rich culinary tradition. Other specialties include the Adobong Saang (spider shell in savory adobo sauce), Adobong Pusit with Ata (squid cooked with its ink for a deep umami flavor), and the Paksiw na Pompano, simmered in vinegar and spices until perfectly tender. For something hearty, the Bugsay Bilao offers a generous spread of shrimp, mussels, squid, and scallops in a Cajun-style sauce, while Letty’s Crab, cooked in rich crab fat sauce, is a true indulgence best shared with family and friends.

Beyond seafood, Bugsay also serves Filipino favorites like Chicken BBQ, while lighter options such as Seaweed Salad bring a refreshing balance to the table. To round out the experience, diners can enjoy modern twists like Pompano with Bruschetta Sauce or the Filipino-inspired Bugsay Bouillabaisse, blending fresh local seafood into a comforting broth.

With every dish, Bugsay Seafood Restaurant delivers not just food, but a true taste of the sea—flavors that are fresh, soulful, and worth coming back for.

Barkadahan Grill: Where Every Meal Feels Like a Celebration

At Barkadahan Grill, good food and good times always come together. Known for its lively atmosphere and generous servings, it has become a go-to spot for friends and families who love to bond over Filipino favorites and grilled specialties. Whether it’s a casual get-together or a big celebration, Barkadahan Grill serves dishes that satisfy both the appetite and the heart.

For groups, the restaurant offers its signature Barkadahan Feasts—carefully curated sets made for sharing. The Barkadahan Feast 2 is a crowd-pleaser, featuring Chicken BBQ, Lechon Kawali, Lumpia Shanghai, and Lomi, served with a platter of rice, a refreshing pitcher of iced tea, and Buko Pandan Solo for dessert—perfect for five hungry diners. Seafood lovers, on the other hand, can dive into the Barkadahan Feast 4, also known as the Seafood Spread. This hearty selection includes Tinolang Blue Marlin, Grilled Tuna Belly, Calamares, Shrimp Pinakbet, and Pancit Canton, paired with rice, iced tea, and Buko Pandan Solo.

With its flavorful dishes, festive sharing platters, and warm, inviting atmosphere, Barkadahan Grill is the perfect spot to celebrate life’s simple joys with friends and family. Come and experience it for yourself on the 5th level of SM CDO Downtown

Bigby’s Café: A Taste of Adventure Since 1998

Bigby’s Café first opened its doors in Cagayan de Oro on December 8, 1998, introducing a unique dining concept that combines the sophistication of fine dining with the relaxed vibe of fast-casual restaurants. Its founders envisioned a place where guests could embark on a flavorful adventure around the world—an idea reflected in its diverse menu, warm interiors, and excellent service. Over the years, Bigby’s has grown into a dining institution, beloved by families, friends, and food lovers alike.

The menu is a culinary journey in itself, offering both international flavors and hearty comfort food. Best-sellers include the Nachos, a towering stack of crispy corn chips layered with cheese sauce, Mexican beef, beans, and fresh salsa; and the Belly Buster, the ultimate carnivore’s feast featuring barbecued baby back ribs, Rodeo chops, smoky pork belly, and Mojo Chicken Q, served with Cuban rice, vegetables, and crispy onion rings. Seafood lovers can enjoy the Fisherman, a sampler of tortilla-crusted fish fillet, calamari rings, and sautéed shrimp aligue with garlic rice.

For those who crave ribs, the Rack a Bye delivers premium smoky barbecue goodness, while pizza fans will love the Crispidilla Supreme Meat Overload, a thin-crust tortilla-based pizza loaded with sausage, pepperoni, ham, mushrooms, and bell peppers. To end on a sweet note, diners can indulge in the Cheesecake Trio, topped with blueberries, strawberries, cookies, and caramel, or the Fudgie, a warm brownie topped with vanilla ice cream.

With its adventurous spirit, generous servings, and welcoming atmosphere, Bigby’s Café remains a must-visit destination for great food and lasting memories. Savor unforgettable flavors—visit their restaurants at SM City CDO Uptown and SM CDO Downtown today!

Boy Zugba: Proudly Kagay-anon Flavors with a Twist

Boy Zugba has become a household name in Cagayan de Oro for its bold, playful, and proudly local take on Filipino comfort food. Known as the “Kagay-anon Kusina,” the restaurant celebrates homegrown flavors while reimagining them with creative twists that make every dish exciting and uniquely Mindanaoan.

A must-try is the Sinuglaw de Cagayan, a signature dish that perfectly balances smoky grilled pork belly with fresh tuna cured in tangy vinegar. What sets it apart is the use of tabon-tabon, a tropical fruit indigenous to Mindanao, which smoothens the fish’s flavor and adds a distinctive sour-sweet depth.

For a fun sharing plate, there’s the Sospa, Boy Zugba’s playful version of nachos. Instead of corn chips, it uses kiping/burikit—crispy cassava chips—loaded with sisig, lettuce, and a refreshing native salsa made from homemade coconut vinegar atchara. It’s a true showcase of Filipino ingenuity.

To end the meal on a sweet note, the Buko Halo offers a refreshing twist on the classic halo-halo. Made with pure coconut juice shaved ice and crowned with a decadent yema tower inspired by Cagayan de Oro’s famous pastel, it’s a dessert that’s both nostalgic and proudly local.

Boy Zugba continues to champion the vibrant flavors of Cagayan de Oro and Mindanao—bringing people together over food that feels both familiar and excitingly new. Craving something delicious? Come and explore the must-try restaurant at SM City CDO Uptown!

Raki Yata brings the true taste of Japan closer to home with its flavorful dishes and carefully crafted ramen bowls. Known for its dedication to authenticity, Raki Yata takes pride in using premium ingredients and time-honored cooking techniques to create an unforgettable dining experience.

Start your meal with crowd favorites like the Cheesy Gyoza—golden, crispy pork dumplings filled with savory goodness and melting cheese—or the Aburi Cheese Salmon, perfectly seared salmon with a rich cheese glaze, yuzu drizzle, and bonito flakes for a smoky, tangy bite.

The highlight of Raki Yata is its signature ramen. The Tonkotsu Miso – Yata King features a broth simmered for 12 hours from pork bones, seasoned with artisanal shoyu and natural dashi, and paired with house-made noodles. Topped with charsiu pork, miso pork, marinated soft-boiled egg, corn, wood ear mushrooms, spring onions, and nori, this dish is a comforting bowl of authentic Japanese umami.

For those craving a little spice and depth, the Tan Tan Men – Yata King delivers a flavorful kick with miso beef, marinated egg, spring onion, corn kernels, toasted sesame, and fresh cabbage—making every slurp a rich, satisfying experience.

At Raki Yata, every dish is more than just a meal—it’s a celebration of Japan’s culinary artistry, crafted to be savored and shared. Satisfy your cravings with flavors you’ll love at Raki Yata, located at the ground level of SM City CDO Uptown, North Wing and the second level of SM CDO Downtown!

Backyard Burger CDO: Big Bites, Bold Flavors

When it comes to indulgent comfort food, Backyard Burger CDO in SM CDO Downtown knows how to deliver. Famous for its loaded burgers and crowd-pleasing snacks, this local favorite is the go-to spot for barkadas and families who love to feast together.

Their menu is packed with irresistible choices—like the hefty Texan Burger and the Double Original, both stacked high with flavor. For those who can’t get enough chicken, Backyard serves up Buffalo Wings in 12-piece platters, crispy Chicken Fingers, and their signature Hickory Popper Fries for that smoky, savory kick.

Not just about burgers, they also offer fun twists like the Smashed Burger Taco and Poppers Taco, blending street-style eats with Backyard’s bold flair. Health-conscious diners can still join in with the refreshing Poppers Salad or a hearty Burger Salad. And of course, no visit is complete without their flavored French Fries—a perfect side for any meal.

At Backyard Burger CDO, every bite feels like comfort food done right—generous, flavorful, and made for sharing. Whether you’re craving burgers, wings, tacos, or fries, Backyard brings the flavors that keep Kagay-anons coming back for more.

Oh Waffles and Crepes: Sweet Happiness in Every Bite

Craving something sweet and satisfying? Oh Waffles, located at the North Wing of SM City CDO Uptown, is the perfect stop for a quick treat or a fun bonding snack with family and friends. Known for its freshly made waffles that are golden, fluffy, and delightfully crisp, Oh Waffles offers a variety of flavors and fillings to suit every craving—from classic chocolate and strawberry to creamy, indulgent combinations.

More than just a snack, each waffle is crafted to bring comfort and joy, whether enjoyed on the go or shared with loved ones. With its playful menu and affordable prices, Oh Waffles has become a favorite among Kagay-anons looking for a sweet fix while shopping or hanging out at the mall.

So the next time you’re at SM City CDO Uptown, don’t miss the chance to treat yourself—because at Oh Waffles, happiness is always served warm.

Sip, Savor, Celebrate: Coffee Higala at SM CDO Downtown

This Higalaay season, SM CDO Downtown is brewing up a special treat for coffee lovers with Coffee Higala, a celebration of local flavors and community spirit. Featuring some of the city’s favorite cafés—Fukuru, Mei Mei, Kopikuys, and Ummi’s Kitchen—the event invites visitors to indulge in rich, aromatic brews and delicious bites while enjoying the festive Higalaay vibe.

More than just coffee, Coffee Higala is about bringing people together—friends, families, and visitors alike—to celebrate the warmth, flavors, and camaraderie that define Cagayan de Oro. Come sip, savor, and share the joy of Kagay-anon coffee culture at SM CDO Downtown.

J.CO Donuts

Something to Get Mad About… in the Sweetest Way!

Chocolate lovers, rejoice! J.CO Donuts is bringing you an indulgent treat that’s sure to satisfy your sweetest cravings. This limited-time offer pairs an UNO-sized Choco Mylo Frappe with a Box of 3 chocolate-overloaded donuts, creating the perfect chocolate experience.

Each box is thoughtfully curated to deliver a burst of chocolatey goodness with every bite. It includes:

• Choco Mylo Donut – A rich, chocolatey classic that never fails to delight.
• Choco Caviar Chocolate Donut – Decadent chocolate with a luxurious touch.
• Oreology Donut – A playful twist combining chocolate and cookie crunch.

Whether you’re treating yourself or sharing with friends, this duo of frappe and donuts is the ultimate chocolate indulgence. Don’t miss out on this sweet escape—your taste buds will thank you!

Feel the Vibrant Spirit of Higalaay at SM CDO Downtown’s Higala Land! 

This Higalaay Festival, SM CDO Downtown invites everyone to experience Higala Land—a glowing, dome-filled attraction that celebrates the heart and heritage of Kagay-anons. Step into a vibrant world that showcases iconic destinations and legendary stories of Cagayan de Oro, all brought to life in a unique, interactive space.

Perfect for family and friends, Higala Land is a place to strike a pose, capture memories, and embrace the festive spirit. More than just an installation, it’s a tribute to the culture, pride, and unity of the city.

Join us at SM CDO Downtown and make this Higalaay Festival truly unforgettable!

Learning beyond 6 p.m.? Not anymore for Grade 6 students at Iligan City’s Sta. Filomena Central School (SFCS), who now have their own classrooms in the newly constructed SM School Building.

At Iligan City’s Sta. Filomena Central School (SFCS), teachers and students have carried the weight of a challenge too familiar: not enough classrooms for its learners.

SFCS School Guidance Designate Helen Diez explained that the school only has 38 usable classrooms, while more are needed to serve its kindergarten, special needs education, and grade school population of 1,800.

“To achieve the one-teacher-to-one-classroom ratio, we really need at least 50 classrooms,” Teacher Helen said.

At first, grade 1 pupils were placed on emergency schedules, a move that affected reading outcomes and left many struggling with comprehension. This prompted the school to restore their regular hours.

The same shortage has forced grade 6 sections into emergency classes. Sharing the limited classroom, morning groups attended from 6 a.m. to noon, while afternoon batches studied from noon to 6 p.m. This is two hours shorter than the regular schedule: morning sessions from 7:30 a.m. to 11:30 a.m. and afternoon classes from 1 p.m. to 5 p.m.

“The shortage of classrooms is a hindrance and an obstacle for the school,” Teacher Helen shared. “The result of the emergency classes is not beneficial to the learners because their learning time is shortened. But our teachers here are very committed, and they have the passion to teach.”

Living through emergency classes

That passion was tested daily by SFCS teachers Mercy Cardiño and Diana Gornez, who both handled grade 6 emergency classes.

“Devotion talaga ang pagtuturo,” Teacher Mercy said, summing up the patience and perseverance required to keep students engaged through the long and odd hours.

For many learners, the 5-6 p.m. slot was especially draining. “During the last subject, students feel that it’s already late. Their minds are already elsewhere, and they are often distracted by other students who have regular schedules. Their performance in the last subject tends to dip compared to earlier classes.”

Teacher Diana agreed. “Ang core para sa aming teachers ay maging successful ang bawat araw na aming haharapin. So, we do our very best to explore various teaching strategies and also apply differentiated activities.” But with tired students, hot classrooms, and noise from after-school activities, it was a daily battle.

Before the SM School Building. SFCS students who experienced emergency classes shared limited classroom facilities. Before, grade 6 morning groups attended from 6:00 a.m. to noon, while afternoon batches studied from noon to 6:00 p.m.

“Para  i-maintain at i-foster ang attention ng bata in one hour ay isang malaking challenge, lalo na kapag mainit ang classroom. Hindi conducive for learning at nagma-matter ito sa performance ng bata,” she said, noting the shorter attention spans of younger students.

Emergency schedules also reshaped teachers’ lives. For the morning shift, teachers often woke up as early as 3 a.m. to prepare for the 6 a.m. class. The afternoon shift started at noon, but teachers still had to arrive by 9 a.m., with classes running until 6 p.m.

“We had to adapt because of the lack of classrooms for the sake of the children,” Teacher Diana said, adding that they needed to stay lively since children mirror their teachers’ energy, and it affects the whole classroom atmosphere.

New building, new hope. SFCS Grade 6 teachers Diana Gornez (left) and Mercy Cardiño (right), both affected by emergency classes, visit their classrooms in the newly built two-story, four-classroom SM School Building, which was recently turned over by SM Prime and SM Foundation.

Help in laying the groundwork

As SM Prime and SM Foundation turned over a new school building to SFCS, it signaled a return to normalcy that would give students and teachers a more conducive environment.

Teacher Mercy said that with a classroom assigned to her, she will no longer have to lug around heavy bags filled with teaching tools. “Now, the classrooms are complete, not only with fixtures and furniture for students’ needs, but also for us teachers. This gesture pushes us, teachers, na mas magpursige para sa mga bata.”

For Teacher Diana, the excitement was palpable among her students. “Their enthusiasm to learn has grown,” she said. But she also reminded them of the responsibility that comes with the opportunity to be the first ones to utilize the building.

With the added classrooms that help bring schedules back to normal, teachers are hopeful that students’ learning outcomes will improve.

Collaboration that builds the future

According to Dr. Jonathan Dela Peña, Iligan City Schools Division Superintendent, the shortage of classrooms remains a persistent challenge. The support of organizations like the SM Group emphasized the importance of partnerships in addressing education gaps.

He said that the group’s initiative was an efficient and targeted solution: “Aside from addressing the needs of the school in terms of improving the classroom-and-student ratio, it’s very swift. For me, it is really efficient. It addresses right away the crucial need of the school without waiting too long for the infrastructure to be finished.”

With the new school building in place, SFCS can finally leave behind emergency schedules and focus on boosting their fullest potential.

The new building includes a conveniently located mini library that supports the school’s program to enhance children’s reading and comprehension skills.

Google: In just a few days, Filipinos have become the #1 Nano Banana users in the world!

Everyone’s going bananas with the latest image trend from Google’s Gemini! The company shared that the Philippines ranks #1 in the whole world in using the new Nano Banana image generation model in Gemini, with 25.5 million images generated with it in just the past few days.

Eager to jump into trends that involve quick and seamless image generation that’s also deeply personal, Filipinos have been enjoying Nano Banana and how easy it is to use. From featuring themselves in their favorite hobbies and passions to glamming up their pets, loved ones, and much more, it’s clear why Nano Banana has become a hit.

Don’t miss out on the trend and the fun! To start generating your own stunning images with Nano Banana, just follow these easy steps:

1. Go to https://gemini.google.com/

2. Upload a full-sized photo

3. For the action figure trend, use this prompt: “Using the nano-banana model, design a 1/7 scale commercialized figure of the illustrated character in a realistic style and setting. Position the figure on a computer desk, mounted on a clear circular acrylic base without any text. On the iMac screen, showcase the Blender modeling process of the figure. Beside the monitor, place a TAKARA-TOMY-inspired toy packaging box featuring the original artwork.”

4. Feel free to try out other images and trends by playing around with text and image prompting!

Try it out now and share your Nano Banana creations with us! Tag Google on Facebook and X and we might feature your creation! 

Tinalakay ni Tagapangulong Barrios-Taran sa sesyong plenaryo ng Ikalawang Internasyonal na Kumperensiya para sa Kultura, Sining, at Isports noong 27 Agosto 2025, ang paksang: “Mga Nanganganib na Wika sa Pilipinas at Interbensiyon ng Komisyon sa Wikang Filipino.”

Inilahad niya na “Ang pangangalaga ng mga wikang nanganganib sa Pilipinas ay isang masalimuot na gawain na mayroong sámot-sarìng salik na dapat bigyang konsiderasyon.

Di masusukat ang pagbibigay halaga sa wika at praktikal na paggámit nito sa pang-araw-araw na komunikasyon.” Iginiit din niya na, “Palakasin ang pagtuturo ng sociolinguistics at preserbasyon ng wika at pagsasagawa ng mga proyektong pang-edukasyon na nakasentro sa wika.

Dapat magtaguyod ng matibay na kolaborasyon sa pagitan ng komunidad, akademya, at gobyerno para sa praktikal na aplikasyon ng mga resulta ng pananaliksik.”

Nagkaloob din ng mensahe si Komisyoner Carmelita C. Abdurahman at binigyang-diin niya na, “Hinihiling ko sa lahat—mga gumagawa ng polisiya, mga guro, mga pinuno ng komunidad, mga pamilya, at mga kasamahan—na isabuhay natin ang pagtataguyod ng ating wika.

Kapuwa nating tuparin ang adbokasiya ng RA 7104 sa pamamagitan ng pagkilos sa pagpapayabong ng ating wika at kultura.” Ang programa ay magkatuwang na itinataguyod ng Samahan ng mga Guro at Iba pang Propesyonal sa WIKA (SAGIP-WIKA), Departmento ng Filipino ng Cebu Normal University, Sentro ng Wika at Kultura (SWK-7), at Kabataang Pilipino sa Larangang Akademiko (KAPILAK) ang naturang kumperensiya.

Kasama sa mga larawan ang pamunuan at mga miyembro ng SAGIP-WIKA, Dr. Alex Y. Tiempo, Dekano ng CCAS at Dr. Jiolito Benitez, dating Dekano ng CAS ng Cebu Normal University, mga guro mula sa President Carlos P. Garcia Memorial High School, Capiz State University, at Cebu Normal University, mga guro at mag-aaral mula sa Carcar Central National High School, Mindanao State University-Iligan Institute of Technology, Mindanao State University-Main, at iba pang mga kalahok mula sa iba’t ibang paaralan, kolehiyo, at unibersidad.

From left to right: Mr. Jonjon L. San Agustin, EVP, Marketing; Ms. Cheryll Ruth L. Agsaoay, Group Head – SVP, HR; Ms. Veronica C. Alido, Group Head – VP, Corporate Strategy; and Mr. Junias M. Eusebio, Group Head – VP, Operations

Pasay City, Philippines – August 29, 2025 — As SM Supermalls celebrates its 40th anniversary, it clinches four major honors at the prestigious HR Asia Awards 2025, reaffirming its legacy of people-first leadership and transformative workplace culture.

For the third consecutive year, SM Supermalls was named one of HR Asia’s Best Companies to Work For, alongside three standout category wins: the Sustainable Workplace Award, the Most Caring Company Award, and the Tech Empowerment Award. 

“These awards are more than milestones—they reflect our enduring culture at SM, where people are at the heart of everything we do,” said Steven T. Tan, President of SM Supermalls. “We are proud of our teams whose passion and dedication make SM not only one of the best companies to work for, but a place where we create meaningful impact for our employees, communities, and the country.”

Award Highlights

“Ask Steven Anything” — inspiring insights from SM Supermalls President, Steven T. Tan, with HR SVP Cheryll Ruth L. Agsaoay, during company town hall

Best Companies to Work For in Asia (3rd consecutive year)

SM’s workplace culture is anchored on the key messaging pillars of the SM LIFE framework—Purpose, Passion, and Performance. Initiatives like Leadership Town Halls, Candid Coffee with Leaders, Feedback Fridays, and the Culture Caravan foster authenticity, inclusion, and growth across all levels.

Work-life integration in action: bonding with colleagues and loved ones at annual summer outing.

Most Caring Company Award (2nd consecutive year)

SM’s 360 Wellness Programs include unlimited online mental health counseling, wellness learning series, and Celebrate YOU events such as PRIDE Month and Women Empowerment. Championing safe and brave spaces for all, programs such as Ethics Beat and Safe Spaces promote transparency, accountability, and DEIB across the organization. Employee engagement programs have a 100% employee reach.

5,000 volunteers. 30,000+ kg of trash. One mission to protect our oceans.

Sustainable Workplace Award

Sustainability is embedded in SM’s DNA. From the Trash to Cash recycling program and Coastal Clean-Up drives to its bold commitment to Net Zero by 2040, SM empowers employees to lead environmental and community efforts through its partnership with SM Cares. Employee volunteerism rises strong with 100% increase versus previous year.

SM Integrated Life Enablement (SMILE) Human Capital Management and SM LIFE through mobile app and website are used by employees to participate in various people programs.

Tech Empowerment Award

Innovation drives SM’s HR transformation. Tools like the SMILE HCM platform, SAM AI chatbot, DigiU eLearning, and the SM Life app deliver seamless employee experiences. With 90% utilization for SM Life app and 80% for DigiU learning, digital adoption is high and impactful.

A Legacy of Leadership

Cheryll Ruth L. Agsaoay, Senior Vice President for Human Resources, shared:

“These recognitions affirm our belief that when we design positive employee experiences—caring for people’s wellbeing, embracing innovation, and championing sustainability—we create a workplace that inspires purpose and growth. We see our culture efforts as continuous work-in-progress because at SM, we never stop learning and aiming to be better every day.”

As SM Supermalls enters a new era beyond its 40th year, these accolades underscore a powerful truth: its greatest asset has always been its people—and its future will be shaped by the culture it continuously nurtures.

Conventional energy provides needed stability in the Philippine energy mix, (L-R) AboitizPower Transition Business Group Chief Engineering & Projects Officer Rolando “Don” Paulino (2nd) tells fellow panelists Frank Thiel of AmCham, Joel Tarongoy of Shell Energy, Daniel Rodriguez of Reganosa, Noel Felicia of SKL Liguasan Oil and Gas, and Yatin Premchand of Black & Veatch during AmCham’s 8th Annual Energy Forum.

Conventional power plants continue to be important in supporting grid stability in the Philippines, especially as it integrates more variable renewable energy (RE) into its power mix, according to a senior executive from Aboitiz Power Corporation’s (AboitizPower) Transition Business Group.

During a panel discussion at the American Chamber of Commerce (AmCham) 8th Annual Energy Forum, Rolando “Don” Paulino, Chief Engineering & Projects Officer of AboitizPower, explained that conventional plants serving as baseload capacities are crucial for balancing the inherent intermittencies of clean technologies like solar and wind.

“Conventional power provides the stability, flexibility, and reliability that will allow emerging technologies and cleaner sources to scale,” he said. “Without it, the transition risks being unbalanced and unable to meet the country’s growing demand.”

In the Philippine Energy Plan 2023-2050, the Department of Energy projects total electricity sales in the Philippines to expand by more than four times its 2022 level of 91.3 terawatt-hours to over 400 terawatt-hours by 2050 at an average annual pace of 5.49%.

The view was echoed by his fellow panelists, who agreed that while the RE portfolio is growing, traditional power remains critical.

“Conventional energy still has a strong role to play. And it will continue to play a very strong role in the future,” stated AmCham Energy Chairman Frank Thiel.

Reinforcing the complexity of this goal, Yatin Premchand, Managing Director of engineering firm Black & Veatch, noted, “The actual situation we see with respect to energy transition is that it’s a lot harder than any of us imagined. It’s not easy to go from convention to net zero.”

In addition, Paulino stressed that the challenge is not just building new capacities, but optimizing the performance of existing assets. This ensures that the country maintains access to dependable electricity while the grid is prepared for the integration of new technologies.

AboitizPower Transition Business Group’s portfolio of baseload facilities includes GNPower Mariveles and GNPower Dinginin in Mariveles, Bataan, Therma Luzon, Inc. in Pagbilao, Quezon Province, Therma Visayas, Inc. in Toledo City, Cebu, and Therma South, Inc. in Davao City, Davao del Sur.

The annual conference, which included Department of Energy (DOE) Undersecretary Sharon Garin and Senate Energy Committee Vice Chair Sherwin Gatchalian, discussed the critical alignment of industry strategy with national policy in navigating a balanced and successful energy future for the Philippines.

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About AboitizPower

Aboitiz Power Corporation (AboitizPower) is the holding company for the Aboitiz Group’s investments in power generation, distribution, and retail electricity services. Guided by its vision and higher purpose, the company actively contributes toward uplifting the lives of the Filipino people and achieving a better world.

The company is one of the largest power producers in the Philippines, with a balanced portfolio of assets located across the country. It is a major producer of renewable energy, with several hydroelectric, geothermal, and solar power generation facilities. It also has thermal power plants in its generation portfolio to support the country’s baseload and peak energy demands.

AboitizPower also owns distribution utilities that operate in high-growth areas in Luzon, Visayas, and Mindanao, including the country’s second and third-largest private utilities.

In step with the country’s ambitions for its energy mix, AboitizPower aims to grow its portfolio of generation assets with renewables and selected baseload builds. The Company seeks to increase its renewables group’s assets  from indigenous energy sources such as solar, hydro, geothermal, and wind. To date, AboitizPower, together with its partners, offers the largest renewable energy portfolio in the Philippines based on installed capacity under its operational control.

About AboitizPower Transition Business Group

The AboitizPower Transition Business Group manages and operates the thermal power generation assets of Aboitiz Power Corporation. Our thermal assets provide much-needed, reliable power to the Philippine grid. Our mission is the same across all our facilities — to advance business and communities by providing reliable, reasonably-priced, and responsibly-produced power. Together with you as our partners, we can continue to Transform Energy for a Better World.

Patuloy na pinalalakas ng SM Foundation ang Kabalikat sa Kabuhayan (KSK), isang programang upang mapataas ang kakayahan at kita ng mga magsasaka.

Ayon sa datos ng foundation noong 2024, nakapagsagawa na ito ng mahigit 400 pagsasanay sa buong bansa para sa higit 32,000 magsasaka.

Noong Agosto 8, sinimulan ang bagong batch ng training para sa 100 magsasaka sa Cagayan de Oro. Nagtapos din noong Agosto 6 ang 100 magsasaka sa San Juan, Batangas at 100 pa mula Sariaya at San Andres, Quezon noong Agosto 13.

Nakatakdang palawakin pa ang KSK sa mas maraming lugar ngayong taon bilang suporta sa food security at kabuhayan ng mga magsasaka.

Market tour para sa mga KSK graduates. Bahagi ng programa ang pagikot sa SM Markets upang paigtingin ang farm-to-market linkages at ang kanilang kaalaman sa marketing.

Ipinapakita ng isang KSK graduate mula Batangas ang okrang itinanim at inani nila sa pagsasanay. Misyon ng programang matutunan ng mga magsasaka ang pagtatanim ng high-value crops gamit ang makabagong pamamaraan.

100 magsasaka mula Cagayan de Oro ang sasailalim sa 14-linggong pagsasanay sa Kabalikat sa Kabuhayan Farming Program