Built on a family’s passion and collection of heirloom seafood recipes, Bugsay Seafood Restaurant has grown from humble beginnings into one of Cagayan de Oro’s most loved dining spots. With its focus on fresh catch, authentic flavors, and unique takes on Filipino seafood, Bugsay continues to charm locals and visitors alike. Its success has paved the way for expansion, including a home at the 3rd level of SM CDO Downtown, where diners can experience an unforgettable seafood feast.
One of Bugsay’s signatures is its many versions of Kinilaw, whether made with fresh fish or the more adventurous sea urchin (tuyom), highlighting Mindanao’s rich culinary tradition. Other specialties include the Adobong Saang (spider shell in savory adobo sauce), Adobong Pusit with Ata (squid cooked with its ink for a deep umami flavor), and the Paksiw na Pompano, simmered in vinegar and spices until perfectly tender. For something hearty, the Bugsay Bilao offers a generous spread of shrimp, mussels, squid, and scallops in a Cajun-style sauce, while Letty’s Crab, cooked in rich crab fat sauce, is a true indulgence best shared with family and friends.
Beyond seafood, Bugsay also serves Filipino favorites like Chicken BBQ, while lighter options such as Seaweed Salad bring a refreshing balance to the table. To round out the experience, diners can enjoy modern twists like Pompano with Bruschetta Sauce or the Filipino-inspired Bugsay Bouillabaisse, blending fresh local seafood into a comforting broth.
With every dish, Bugsay Seafood Restaurant delivers not just food, but a true taste of the sea—flavors that are fresh, soulful, and worth coming back for.
Barkadahan Grill: Where Every Meal Feels Like a Celebration
At Barkadahan Grill, good food and good times always come together. Known for its lively atmosphere and generous servings, it has become a go-to spot for friends and families who love to bond over Filipino favorites and grilled specialties. Whether it’s a casual get-together or a big celebration, Barkadahan Grill serves dishes that satisfy both the appetite and the heart.
For groups, the restaurant offers its signature Barkadahan Feasts—carefully curated sets made for sharing. The Barkadahan Feast 2 is a crowd-pleaser, featuring Chicken BBQ, Lechon Kawali, Lumpia Shanghai, and Lomi, served with a platter of rice, a refreshing pitcher of iced tea, and Buko Pandan Solo for dessert—perfect for five hungry diners. Seafood lovers, on the other hand, can dive into the Barkadahan Feast 4, also known as the Seafood Spread. This hearty selection includes Tinolang Blue Marlin, Grilled Tuna Belly, Calamares, Shrimp Pinakbet, and Pancit Canton, paired with rice, iced tea, and Buko Pandan Solo.
With its flavorful dishes, festive sharing platters, and warm, inviting atmosphere, Barkadahan Grill is the perfect spot to celebrate life’s simple joys with friends and family. Come and experience it for yourself on the 5th level of SM CDO Downtown
Bigby’s Café: A Taste of Adventure Since 1998
Bigby’s Café first opened its doors in Cagayan de Oro on December 8, 1998, introducing a unique dining concept that combines the sophistication of fine dining with the relaxed vibe of fast-casual restaurants. Its founders envisioned a place where guests could embark on a flavorful adventure around the world—an idea reflected in its diverse menu, warm interiors, and excellent service. Over the years, Bigby’s has grown into a dining institution, beloved by families, friends, and food lovers alike.
The menu is a culinary journey in itself, offering both international flavors and hearty comfort food. Best-sellers include the Nachos, a towering stack of crispy corn chips layered with cheese sauce, Mexican beef, beans, and fresh salsa; and the Belly Buster, the ultimate carnivore’s feast featuring barbecued baby back ribs, Rodeo chops, smoky pork belly, and Mojo Chicken Q, served with Cuban rice, vegetables, and crispy onion rings. Seafood lovers can enjoy the Fisherman, a sampler of tortilla-crusted fish fillet, calamari rings, and sautéed shrimp aligue with garlic rice.
For those who crave ribs, the Rack a Bye delivers premium smoky barbecue goodness, while pizza fans will love the Crispidilla Supreme Meat Overload, a thin-crust tortilla-based pizza loaded with sausage, pepperoni, ham, mushrooms, and bell peppers. To end on a sweet note, diners can indulge in the Cheesecake Trio, topped with blueberries, strawberries, cookies, and caramel, or the Fudgie, a warm brownie topped with vanilla ice cream.
With its adventurous spirit, generous servings, and welcoming atmosphere, Bigby’s Café remains a must-visit destination for great food and lasting memories. Savor unforgettable flavors—visit their restaurants at SM City CDO Uptown and SM CDO Downtown today!
Boy Zugba: Proudly Kagay-anon Flavors with a Twist
Boy Zugba has become a household name in Cagayan de Oro for its bold, playful, and proudly local take on Filipino comfort food. Known as the “Kagay-anon Kusina,” the restaurant celebrates homegrown flavors while reimagining them with creative twists that make every dish exciting and uniquely Mindanaoan.
A must-try is the Sinuglaw de Cagayan, a signature dish that perfectly balances smoky grilled pork belly with fresh tuna cured in tangy vinegar. What sets it apart is the use of tabon-tabon, a tropical fruit indigenous to Mindanao, which smoothens the fish’s flavor and adds a distinctive sour-sweet depth.
For a fun sharing plate, there’s the Sospa, Boy Zugba’s playful version of nachos. Instead of corn chips, it uses kiping/burikit—crispy cassava chips—loaded with sisig, lettuce, and a refreshing native salsa made from homemade coconut vinegar atchara. It’s a true showcase of Filipino ingenuity.
To end the meal on a sweet note, the Buko Halo offers a refreshing twist on the classic halo-halo. Made with pure coconut juice shaved ice and crowned with a decadent yema tower inspired by Cagayan de Oro’s famous pastel, it’s a dessert that’s both nostalgic and proudly local.
Boy Zugba continues to champion the vibrant flavors of Cagayan de Oro and Mindanao—bringing people together over food that feels both familiar and excitingly new. Craving something delicious? Come and explore the must-try restaurant at SM City CDO Uptown!
Raki Yata brings the true taste of Japan closer to home with its flavorful dishes and carefully crafted ramen bowls. Known for its dedication to authenticity, Raki Yata takes pride in using premium ingredients and time-honored cooking techniques to create an unforgettable dining experience.
Start your meal with crowd favorites like the Cheesy Gyoza—golden, crispy pork dumplings filled with savory goodness and melting cheese—or the Aburi Cheese Salmon, perfectly seared salmon with a rich cheese glaze, yuzu drizzle, and bonito flakes for a smoky, tangy bite.
The highlight of Raki Yata is its signature ramen. The Tonkotsu Miso – Yata King features a broth simmered for 12 hours from pork bones, seasoned with artisanal shoyu and natural dashi, and paired with house-made noodles. Topped with charsiu pork, miso pork, marinated soft-boiled egg, corn, wood ear mushrooms, spring onions, and nori, this dish is a comforting bowl of authentic Japanese umami.
For those craving a little spice and depth, the Tan Tan Men – Yata King delivers a flavorful kick with miso beef, marinated egg, spring onion, corn kernels, toasted sesame, and fresh cabbage—making every slurp a rich, satisfying experience.
At Raki Yata, every dish is more than just a meal—it’s a celebration of Japan’s culinary artistry, crafted to be savored and shared. Satisfy your cravings with flavors you’ll love at Raki Yata, located at the ground level of SM City CDO Uptown, North Wing and the second level of SM CDO Downtown!
Backyard Burger CDO: Big Bites, Bold Flavors
When it comes to indulgent comfort food, Backyard Burger CDO in SM CDO Downtown knows how to deliver. Famous for its loaded burgers and crowd-pleasing snacks, this local favorite is the go-to spot for barkadas and families who love to feast together.
Their menu is packed with irresistible choices—like the hefty Texan Burger and the Double Original, both stacked high with flavor. For those who can’t get enough chicken, Backyard serves up Buffalo Wings in 12-piece platters, crispy Chicken Fingers, and their signature Hickory Popper Fries for that smoky, savory kick.
Not just about burgers, they also offer fun twists like the Smashed Burger Taco and Poppers Taco, blending street-style eats with Backyard’s bold flair. Health-conscious diners can still join in with the refreshing Poppers Salad or a hearty Burger Salad. And of course, no visit is complete without their flavored French Fries—a perfect side for any meal.
At Backyard Burger CDO, every bite feels like comfort food done right—generous, flavorful, and made for sharing. Whether you’re craving burgers, wings, tacos, or fries, Backyard brings the flavors that keep Kagay-anons coming back for more.
Oh Waffles and Crepes: Sweet Happiness in Every Bite
Craving something sweet and satisfying? Oh Waffles, located at the North Wing of SM City CDO Uptown, is the perfect stop for a quick treat or a fun bonding snack with family and friends. Known for its freshly made waffles that are golden, fluffy, and delightfully crisp, Oh Waffles offers a variety of flavors and fillings to suit every craving—from classic chocolate and strawberry to creamy, indulgent combinations.
More than just a snack, each waffle is crafted to bring comfort and joy, whether enjoyed on the go or shared with loved ones. With its playful menu and affordable prices, Oh Waffles has become a favorite among Kagay-anons looking for a sweet fix while shopping or hanging out at the mall.
So the next time you’re at SM City CDO Uptown, don’t miss the chance to treat yourself—because at Oh Waffles, happiness is always served warm.
Sip, Savor, Celebrate: Coffee Higala at SM CDO Downtown
This Higalaay season, SM CDO Downtown is brewing up a special treat for coffee lovers with Coffee Higala, a celebration of local flavors and community spirit. Featuring some of the city’s favorite cafés—Fukuru, Mei Mei, Kopikuys, and Ummi’s Kitchen—the event invites visitors to indulge in rich, aromatic brews and delicious bites while enjoying the festive Higalaay vibe.
More than just coffee, Coffee Higala is about bringing people together—friends, families, and visitors alike—to celebrate the warmth, flavors, and camaraderie that define Cagayan de Oro. Come sip, savor, and share the joy of Kagay-anon coffee culture at SM CDO Downtown.
J.CO Donuts
Something to Get Mad About… in the Sweetest Way!
Chocolate lovers, rejoice! J.CO Donuts is bringing you an indulgent treat that’s sure to satisfy your sweetest cravings. This limited-time offer pairs an UNO-sized Choco Mylo Frappe with a Box of 3 chocolate-overloaded donuts, creating the perfect chocolate experience.
Each box is thoughtfully curated to deliver a burst of chocolatey goodness with every bite. It includes:
- Choco Mylo Donut – A rich, chocolatey classic that never fails to delight.
- Choco Caviar Chocolate Donut – Decadent chocolate with a luxurious touch.
- Oreology Donut – A playful twist combining chocolate and cookie crunch.
Whether you’re treating yourself or sharing with friends, this duo of frappe and donuts is the ultimate chocolate indulgence. Don’t miss out on this sweet escape—your taste buds will thank you!
Feel the Vibrant Spirit of Higalaay at SM CDO Downtown’s Higala Land!
This Higalaay Festival, SM CDO Downtown invites everyone to experience Higala Land—a glowing, dome-filled attraction that celebrates the heart and heritage of Kagay-anons. Step into a vibrant world that showcases iconic destinations and legendary stories of Cagayan de Oro, all brought to life in a unique, interactive space.
Perfect for family and friends, Higala Land is a place to strike a pose, capture memories, and embrace the festive spirit. More than just an installation, it’s a tribute to the culture, pride, and unity of the city.
Join us at SM CDO Downtown and make this Higalaay Festival truly unforgettable!
