Naglunsad ng pitong bagong ‘developed food products’ ang Department Of Science And Technology (DOST) sa Northern Mindanao.
Ayon kay DOST Secretary Fortunato ‘boy’ T. Dela Peña, dinibelop ng Northern Mindanao Food Innovation Center (NMFIC) ang nasabing food products tulad ng green mango, singkamas, polvoron, protein-rich soy singkamas cookies, fiber-enriched chayote cookies, all-natural chayote calamansi concentrate, hassle free kinilaw mix, all-natural sibujing powder at color-stable chili garlic in oil.
Ang NMFIC ay kabilang sa 17 regional food innovation center na binubuo ng DOST sa bansa. — sa panunulat ni Airiam Sancho
